Dinner - Wednesday through Saturday

Starts

CRISPY CAULIFLOWER
Paired with Savory
Dipping Sauces
15

TEMPURA SHRIMP WITH
GRILLED AVOCADO
Tempura Shrimp, Grilled
Avocado, Tomato,
Horseradish, Ponzu
16

ROASTED PORK BELLY
Blue Corn Cake,
Maple Coriander Butter, Apples

16

ARCTIC CHAR CEVICHE
Salsa Verde, Grilled Daikon,
Spuds, Activated Charcoal
18

STEAK TARTARE WITH
BONE MARROW
Homemade Brioche,
Crispy Shallots,
Crayfish Salsa,
Pickled Eggs
18

 

Salads

 

4940 WEDGE
Crispy Bacos, Blue Cheese,
Chives, Pickled Onion,
Buttermilk Vinaigrette,
Tomato Powder
16

ROASTED BEET SALAD
Pistachio Vinaigrette,
Blistered Hearts of Palm,
Asparagus
16

BUTTER LEAF SALAD
Marinated Ricotta Cheese Salada,
Carrots, Mandarin Orange
Cardamom Vinaigrette,
Almonds
15

 

Mains

 

MISO BAKED SEA BASS
Creamy Leek Purée,
Forbidden Black Rice
40

21-DAY DRY AGED
RIBEYE AU POIVRE (16OZ)
Sautéed Crimini Mushrooms

68

FLIGHT 4940
10oz. Bone-in Chicken Breast,
Zucchini Cake, Artichoke
White Wine Sauce
34

SMOKED CERTIFIED ANGUS
BEEF PICANHA
Coffee Chile Rub, Rancho Gordo
Beans, Roasted Tomato Salsa,
Crema, Abuelita’s Tortillas
44

LAMB MEATBALL RIGATONI
Romesco, Tomato, Spinach,
Manchengo, Black Garlic Aioli

28

BURGER 4940 (8OZ)
Green Chile Brioche Bun,
Lettuce, Tomato, Onion,
Fried Pickles, White Cheddar,
Green Chile, Dijonnaise
21

 

SIDES

Grilled Asparagus, Whipped Feta – 8

Green Chile Cheesy Grits – 8

Potatoes Fondant, Creamy Manchego – 8

Frisco Fries – 8

 

Dessert

Made In House Daily

 

Wednesday Night Special – Burgers and Bordeaux

The Fig, Brie and Carmelized Onion Burger

The Kimchi Burger

The 4940 Burger

 

 

Craft Cocktails

4940 ITALICUS MARGARITA
Mi Campo Reposado/Italicus/Lime Juice/Agave
Nectar/Grand Marnier Float

15

NO CIELO

Mi Campo Blanco/Liqour 43/Lime Juice/
Agave Nectar/Habanero/Blackberry

15
Cantera Negra Anejo Add 2

CREAMY LIMONCELLO MARTINI
Tito’s Vodka/Limoncello Liqueur/Lemon Juice/Aquafaba
15

HONEY I DEW!

Effen Cucumber Vodka/Honeydew Cucumber
Puree/Midori/Lime/Honey/Egg Whites/Club Soda
16

KEY LIME VACATION

Gunpowder Gin/1908 Empress Gin/Heavy Cream/
Lime Juice/Vanilla Syrup

16

STRAWBERRY CRUSH
Diplimatico Plana Rum/Strawberry Puree/
Italicus/Lemon Juice/St. Germain/
Simple Syrup/Mint
16

BOURBON MANHATTAN
Angels Envy Bourbon/Sweet Vermouth/Orange Bitters
17

UP IN SMOKE

Angels Envy Bourbon/Turbinado Sugar/
Angostura Bitters/Applewood Smoked

17

VANILLA ESPRESSO MARTINI
Stoli Vanilla Vodka/Espresso/Coffee Liqueur/
Vanilla Syrup/Chocolate Shavings

17

DEALER’S CHOICE
Phil and Kat’s Drink Special of the Day

Sunday Brunch

Fancies Standard Breakfast, 18

Two Eggs, Lone Mountain Wagyu Beef Sausage, Roasted Potatoes, Ranch Style Beans, Homemade Sourdough

 

Smoked Duck Hash, 20

Yukon & Sweet Potato Hash, Poached Egg, Chive Creme Fraiche

 

Brioche French Bread, 18

Stuffed with Creme Anglaise, Mascarpone Whip, Seasonal Fruit

 

The Runner Up, 16

“Chopped” Italian Salad, Guanciale, Smoked Burrata, Fried Capers, Pickled Onions, Divina Tomatoes, Rosemary Vinaigrette

Grilled Chicken, 6

8oz New York Steak, 12

 

Homemade Bread Basket, 12

A Variety, Whipped Butter, Jam

 

Shrimp and Grits, 18

Poached Eggs, Creamy Cheese Grits, Chili Crisp

 

Breakfast Burrito, 18

Dry Aged Ground Beef, Potatoes, Red or Green Chile, Sour Cream Spikes

 

Steak and Eggs, 28

8oz New York Steak, Two Eggs, Sweet Potato/Yukon Gold Hash, Spicy Hollandaise

 

4940 Brunch Burger, 21

Dry Aged Beef Patty, Green Chile, White Cheddar, Sunnyside Up Egg, Homemade Brioche, Fries

 

Poached Ahi Tuna Avocado Toast, 20

Homemade Sourdough, Smoked Buttermilk, Nigella

Egg Poached or Over Easy, 2.5

 

Crimini Mushroom & Gruyere Omelette, 16

Three Egg Omelette, Roasted Potatoes, Grilled Sourdough

 

Savory Sweet Chicken & Waffles, 21

Pickled Green Garlic Waffle, Semi-Hot Chicken, Bourbon Maple Drizzle, Smoked Buttermilk

 

Blue Corn Cake & Eggs, 18

Poached Eggs, Thick Cut Bacon, Maple Coriander Butter, Apples

 

Green Chile Stew, Cup 9/Bowl 14

Braised Pork, Tortilla

 

Additions

 

Two Eggs, 5

Thick Cut Bacon, 6

Lone Mountain Wagyu Beef Sausage, 8

Roasted Potatoes, 6

Frisco Fries, 8

Blue Corn Cake, 6

 

Desserts

 

Homemade Daily, 12

Social Hour Menu (Starting June 21st!)

FOOD

Flower Power

Enjoy two glasses of either flowers vineyards pinot noir or chardonnay paired with a charcuterie selection

50

Mexi-Cali Shrimp Cocktail

avacado/Cucumber/tomato/crema

21

Burger 4940

green chile brioche bun, Lettuce, tomato, onion, fried pickles, white cheddar, green chile, dijonaise

21

4940 Charcuterie Board

artisanal cured meats/cheeses/fancy crackers/accoutrement

22

Heirloom Tomato Salad

fried garlic bread/stracciatella/cheese/pickled red onions/saffron vinaigrette

12

Frisco Fries

garlic fries with preserved lemon aioli

8

DRINKS

Social Margarita

Mi Campo Blanco Tequila, Triple Sec, Grand Marnier, organic lime & agave

12

Aperol Sprits

Aperol, sparkling wine, club soda

12

French 75

Bombay Saphire Gin, sparkling wine, organic lemon juice, simple syrup

12

Kentucky Mule

Bourbon, organic lemon juice, ginger beer

12

Cosmopolitan

Titos Vodka Cranberry Juice, Triple Sec, organic lime juice

12

Lunch Menu

Piggly Wiggly

Sourdough Bouli, Porchetta (Rolled Tender Pork Belly) Blistered Broccolini, Lemon Preserve Aioli, Shaved Riccota Salata Cheese $16

The Balboa

6 oz Homemade Roast beef, Kaiser Roll, Horseradish Crema, Arugula, Davina Tomatoes, Swiss Cheese $15

Joey Zaza

Sliced Salami, Molinari’s Spicy Coppa, Cured Ham, Stracciatella Cheese, Pepperoncinis, Shredded Lettuce, Sliced Tomatoes, Olive Oil and Red Wine Vinegar $16

Veggie Bahn Mi Sando

Egg, Shredded Carrots, Daikon,Chives, Jalepenos, Sambal Aioli $14

SALADS

Toasted Farro Salad

Artichokes, Blistered Asparagus, Mint, Mozzorella $5

Moroccan Cous Cous Salad

Blistered Cherry Tomatoes, Pickled Red Onion, Feta $5

Gemelli Pasta

Salad Olives, Spinach, Parmesean, Chile Flakes, Green Peas $5

Charcuterie Board

Two Meats, Two Cheeses, Accoutrement $18

Pastries

Please note that our bakery menu varies daily based on availability and baking schedules. The items listed on our website may not always be available in-store. We appreciate your understanding as we focus on offering freshly baked goods with the finest ingredients. For today’s selection, please visit us in person or contact us directly! 505-554-3850

Croissant

Pan au Chocolate

Almond Croissant

Chocolate Hazelnut Cookie

Lemon or Strawberry Parfait

Raspberry Muffin

Choco Banana Muffin

Lemon Poppy Biscuit

Cheddar Jalepeno Biscuit

Chile Crunch Cookie

Dulce De Leche Stuffed Cookie