Dinner - Wednesday through Saturday

Starts

NY STEAK CARPACCIO
Calabrian chile aioli/watermelon radish/zucchini tempura
16

TEMPURA SHRIMP WITH
GRILLED AVOCADO
zucchini/goat cheese/sherry truffle vinaigrette
15

AHI TUNA CIGAR
tabilo cavier/rolled in brick dough

18

ROASTED PORK BELLY
charred honeydew/spicy cucumbers/mint mojo
16

MEXI-CALI SHRIMP COCKTAIL
avocado/cucumber/tomato/crema
21

DUCK CONFIT
zucchini/goat cheese/sherry truffle vinaigrette

15

Salads

 

4940 WEDGE
Crispy Bacos, Blue Cheese,
Chives, Pickled Onion,
Buttermilk Vinaigrette,
Tomato Powder
16

ARUGALA SALAD
Pepitas, blueberries,
feta, sesame vinaigrette
16

HEIRLOOM TOMATO
fried garlic bread, stracciatella
cheese, pickled red onions,
saffron vinaigrette,
15

 

Mains

 

SMOKED CERTIFIED ANGUS BEEF PICANHA
yukon gold potatoes with manchego cream,
roasted corn & tomato salsa/abuelitas tortillas
44

21-DAY DRY AGED
RIBEYE AU POIVRE (16OZ)
Sautéed Crimini Mushrooms

68

MISO BAKED SEA BASS
white bean puree/asparagus,
gremolata
40

PORK KATSU
ahi amarillo potatoes/blistered
grape & serrano salsa
34

RICOTTA MUSHROOM TORTELLINI
Roasted poblano cream/parmesan
roasted mushroom

28

BURGER 4940 (8OZ)
Green Chile Brioche Bun,
Lettuce, Tomato, Onion,
Fried Pickles, White Cheddar,
Green Chile, Dijonnaise
21

 

SIDES

Grilled Asparagus, Whipped Feta – 8

Green Chile Cheesy Grits – 8

Potatoes Fondant, Creamy Manchego – 8

Frisco Fries – 8

Gazpacho – 9

 

Dessert

Made In House Daily

 

Wednesday Night Special – Burgers and Bordeaux

The Fig, Brie and Caramelized Onion Burger

The Kimchi Burger

The 4940 Burger

The Chorizo Burger

 

Craft Cocktails

4940 ITALICUS MARGARITA
Mi Campo Reposado/Italicus/Lime Juice/Agave
Nectar/Grand Marnier Float

15

NO CIELO

Mi Campo Blanco/Liqour 43/Lime Juice/
Agave Nectar/Habanero/Blackberry

15
Cantera Negra Anejo Add 2

CREAMY LIMONCELLO MARTINI
Tito’s Vodka/Limoncello Liqueur/Lemon Juice/Aquafaba
15

HONEY I DEW!

Effen Cucumber Vodka/Honeydew Cucumber
Puree/Midori/Lime/Honey/Egg Whites/Club Soda
16

KEY LIME VACATION

Gunpowder Gin/1908 Empress Gin/Heavy Cream/
Lime Juice/Vanilla Syrup

16

STRAWBERRY CRUSH
Diplimatico Plana Rum/Strawberry Puree/
Italicus/Lemon Juice/St. Germain/
Simple Syrup/Mint
16

BOURBON MANHATTAN
Angels Envy Bourbon/Sweet Vermouth/Orange Bitters
17

UP IN SMOKE

Angels Envy Bourbon/Turbinado Sugar/
Angostura Bitters/Applewood Smoked

17

VANILLA ESPRESSO MARTINI
Stoli Vanilla Vodka/Espresso/Coffee Liqueur/
Vanilla Syrup/Chocolate Shavings

17

DEALER’S CHOICE
Phil and Kat’s Drink Special of the Day

Sunday Brunch

Fancies Standard Breakfast, 18

Two Eggs, Lone Mountain Wagyu Beef Sausage, Roasted Potatoes, Ranch Style Beans, Homemade Sourdough

 

Smoked Duck Hash, 20

Yukon & Sweet Potato Hash, Poached Egg, Chive Creme Fraiche

 

Brioche French Bread, 18

Stuffed with Creme Anglaise, Mascarpone Whip, Seasonal Fruit

 

The Runner Up, 16

“Chopped” Italian Salad, Guanciale, Smoked Burrata, Fried Capers, Pickled Onions, Divina Tomatoes, Rosemary Vinaigrette

Grilled Chicken, 6

8oz New York Steak, 12

 

Homemade Bread Basket, 12

A Variety, Whipped Butter, Jam

 

Shrimp and Grits, 18

Poached Eggs, Creamy Cheese Grits, Chili Crisp

 

Breakfast Burrito, 18

Dry Aged Ground Beef, Potatoes, Red or Green Chile, Sour Cream Spikes

 

Steak and Eggs, 28

8oz New York Steak, Two Eggs, Sweet Potato/Yukon Gold Hash, Spicy Hollandaise

 

4940 Brunch Burger, 21

Dry Aged Beef Patty, Green Chile, White Cheddar, Sunnyside Up Egg, Homemade Brioche, Fries

 

Poached Ahi Tuna Avocado Toast, 20

Homemade Sourdough, Smoked Buttermilk, Nigella

Egg Poached or Over Easy, 2.5

 

Crimini Mushroom & Gruyere Omelette, 16

Three Egg Omelette, Roasted Potatoes, Grilled Sourdough

 

Savory Sweet Chicken & Waffles, 21

Pickled Green Garlic Waffle, Semi-Hot Chicken, Bourbon Maple Drizzle, Smoked Buttermilk

 

Blue Corn Cake & Eggs, 18

Poached Eggs, Thick Cut Bacon, Maple Coriander Butter, Apples

 

Green Chile Stew, Cup 9/Bowl 14

Braised Pork, Tortilla

 

Additions

 

Two Eggs, 5

Thick Cut Bacon, 6

Lone Mountain Wagyu Beef Sausage, 8

Roasted Potatoes, 6

Frisco Fries, 8

Blue Corn Cake, 6

 

Desserts

 

Homemade Daily, 12

Specials Menu (Wednesday Burger and Bordeaux, Thursday Lobster Roll Trio)

Wednesday Night Special – Burgers and Bordeaux 

Your Choice of burger and a bottle of Bordeaux for $50

1. The Fig, Brie and Caramelized Onion Wagyu Beef Burger

2. The Kimchi Wagyu Beef Burger

3. The Chorizo Wagyu Beef Burger

4. The Hawaiian Dry Aged Beef Burger with teriyaki glazed pineapple and spam

5. The 4940 Dry Aged Beef Burger

Every Thursday

$45 for all three of the lobster rolls listed below as well as our delicious frisco fries and corn on the cob

1. New England Style

2. Japanese Style with Tobiko Teriyaki aioli

3. Mexican Style with Chicharrónes, Pickled Jalapeno, Tajin,

Frisco fries & Corn on the Cob on the side

 

Social Hour Menu - Wednesday through Friday

FOOD

Flower Power

Enjoy two glasses of either flowers vineyards pinot noir or chardonnay paired with a charcuterie selection

50

Mexi-Cali Shrimp Cocktail

avacado/Cucumber/tomato/crema

21

Burger 4940

green chile brioche bun, Lettuce, tomato, onion, fried pickles, white cheddar, green chile, dijonaise

21

4940 Charcuterie Board

artisanal cured meats/cheeses/fancy crackers/accoutrement

22

Heirloom Tomato Salad

fried garlic bread/stracciatella/cheese/pickled red onions/saffron vinaigrette

12

Frisco Fries

garlic fries with preserved lemon aioli

8

DRINKS

Social Margarita

Mi Campo Blanco Tequila, Triple Sec, Grand Marnier, organic lime & agave

12

Aperol Sprits

Aperol, sparkling wine, club soda

12

French 75

Bombay Saphire Gin, sparkling wine, organic lemon juice, simple syrup

12

Kentucky Mule

Bourbon, organic lemon juice, ginger beer

12

Cosmopolitan

Titos Vodka Cranberry Juice, Triple Sec, organic lime juice

12

Breakfast Menu

Arctic Char Avocado Toast

Feta, Sesame Sprinkles, Dill Shallot, Vinaigrette on Sourdough Toast 15

Add Sunny Side Up Egg 2

Quiche Lorraine

Arugula Salad, Cherry Tomatoes, Rosemary Vinaigrette

Kids Brekkie Burrito

Eggs, Potatoes, Cheese 8

Rise & Shine Sandwich

Bacon, Melted White Cheddar, Sunny Side Up Egg, Arugula, Sherry Truffle Vinegrette, Preserved Lemon Aioli, On Ciabatta 12

Breakfast Burrito all day 

Dry Aged Ground Beef, Egg, Potatoes, Cheese, Red or Green Chile, topped with Sour Cream Spikes, Handheld or Smothered 14

Lunch Menu

Heirloom Tomato Salad

Garlic Bread Croutons, Stracciatella, Cheese, Pickled Red Onions, Saffron, Vinaigrette 12 Add Grilled Shrimp 8 

Curried Chickpea Salad

Spinach, Cucumber, Cherry Tomatoes, Red Onion, Feta 6 

Toasted Farro Salad

Artichokes, Arugula, Divina Tomatoes, Pecans, Pepperoncino, Ricotta Salata 5 

Truffle Pasta Salad

Gemelli Pasta, Mushrooms, Truffle Cream, Chives, Parsely 5

The Balboa 2.0

Dunked in Au Jus, Housemade Roast Beef, Arugula, Davina Tomatoes, Swiss Cheese, Horseradish Crema Dip 14 

The Cardini Salad

Romaine, Parmesan, Garlic Bread Croutons, Small 6 – Large 12 Add Grilled Chicken 6 

Burger is Back!

8oz Dry Aged Beef Patty, Lettuce, Tomato, Onion, Fried Pickles, White Cheddar, Green Chile, Dijon-naise, Pretzel Bun, Fries 21

Tuna Melt

Melted White Cheddar, Lettuce, Capers, Heirloom Tomato, Butterleaf Lettuce, Garlic Aioli, Red Onions, on a Croissant 14 

Grilled Eggplant Veggie Sandwich

Grilled Eggplant and Zucchini, Cucumber, Toasted Garlic Mayo, Tomatoes, Feta 12 

Joey Zaza 2.0

Sliced Salami, Molinari’s Spicy Coppa, Cured Ham, Stracciatella Cheese, Pepperoncini’s, Shaved Lettuce, Sliced Tomatoes, Olive Oil, Red Wine Vinegar, Homemade Italian Supper Bread 14 

The Gobbler

Homemade Sourdough Boule, Sliced Turkey Breast, Blanched and Charred Broccolini, Ricotta, Preserved Lemon Aioli 15 

Toasty

Grilled Cheese or Grilled Ham and Cheese, 10 

Frisco Fries

Preserved Lemon Aioli, Garlic Fries 7

Pastries

Please note that our bakery menu varies daily based on availability and baking schedules. The items listed on our website may not always be available in-store. We appreciate your understanding as we focus on offering freshly baked goods with the finest ingredients. For today’s selection, please visit us in person or contact us directly! 505-554-3850

Croissant

Pan au Chocolate

Almond Croissant

Chocolate Hazelnut Cookie

Lemon or Strawberry Parfait

Raspberry Muffin

Choco Banana Muffin

Lemon Poppy Biscuit

Cheddar Jalepeno Biscuit

Chile Crunch Cookie

Dulce De Leche Stuffed Cookie