Perfectly cooked tenderloin, sweet squash blossoms filled with ricotta and manchego, all draped in a velvety poblano sauce. And to make it even better? A little shrimp to round it all out.

It’s warm, rich, a little kick to it, and just the right kind of indulgent, the perfect excuse to treat yourself in the middle of the week.

We’d love to have you join us. Whether it’s for a quiet dinner, a long conversation over a glass of wine, or just a moment to enjoy something truly good, we are so excited to see you.

Only $50 per person

(no splitting please)

Call to Reserve – (505) 554-3850

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