STARTS
NY STEAK CARPACCIO Calabrian chile aioli/watermelon radish/zucchini tempura 16
ROASTED PORK BELLY charred honeydew/spicy cucumbers/mint mojo 16
TEMPURA SHRIMP WITH GRILLED AVOCADO zucchini/goat cheese/sherry truffle vinaigrette 15
AHI TUNA CIGAR tabilo cavier/rolled in brick dough 18
DUCK CONFIT
zucchini/goat cheese/sherry truffle vinaigrette 15
SALADS
HEIRLOOM TOMATO fried garlic bread, stracciatella cheese, pickled red onions, saffron vinaigrette, 15
ARUGALA SALAD Pepitas, blueberries, feta, sesame vinaigrette 16
4940 WEDGE Crispy Bacos, Blue Cheese, Chives, Pickled Onion, Buttermilk Vinaigrette, Tomato Powder 16
MAINS
SMOKED CERTIFIED ANGUS BEEF PICANHA yukon gold potatoes with manchego cream, roasted corn & tomato salsa/abuelitas tortillas 44
PORK KATSU ahi amarillo potatoes/blistered grape & serrano salsa 34
MISO BAKED SEA BASS white bean puree/asparagus, gremolata 40
RICOTTA MUSHROOM TORTELLINI Roasted poblano cream/parmesan roasted mushroom 28
BURGER 4940 (8OZ) Green Chile Brioche Bun, Lettuce, Tomato, Onion, Fried Pickles, White Cheddar, Green Chile, Dijonnaise 21
21-DAY DRY AGED RIBEYE AU POIVRE (16OZ) Sautéed Crimini Mushrooms 68
SIDES
Frisco Fries – 8
Papas Bravas/Smoked Tomato Aioli 8
Grilled Asparagus, Whipped Feta 8
Green Chile Cheesy Grits 8