STARTS

NY STEAK CARPACCIO Calabrian chile aioli/watermelon radish/zucchini tempura 16

ROASTED PORK BELLY charred honeydew/spicy cucumbers/mint mojo 16

TEMPURA SHRIMP WITH GRILLED AVOCADO zucchini/goat cheese/sherry truffle vinaigrette 15

AHI TUNA CIGAR tabilo cavier/rolled in brick dough 18

DUCK CONFIT
zucchini/goat cheese/sherry truffle vinaigrette 15

SALADS

HEIRLOOM TOMATO fried garlic bread, stracciatella cheese, pickled red onions, saffron vinaigrette, 15

ARUGALA SALAD Pepitas, blueberries, feta, sesame vinaigrette 16

4940 WEDGE Crispy Bacos, Blue Cheese, Chives, Pickled Onion, Buttermilk Vinaigrette, Tomato Powder 16

MAINS

SMOKED CERTIFIED ANGUS BEEF PICANHA yukon gold potatoes with manchego cream, roasted corn & tomato salsa/abuelitas tortillas 44

PORK KATSU ahi amarillo potatoes/blistered grape & serrano salsa 34

MISO BAKED SEA BASS white bean puree/asparagus, gremolata 40

RICOTTA MUSHROOM TORTELLINI Roasted poblano cream/parmesan roasted mushroom 28

BURGER 4940 (8OZ) Green Chile Brioche Bun, Lettuce, Tomato, Onion, Fried Pickles, White Cheddar, Green Chile, Dijonnaise 21

21-DAY DRY AGED RIBEYE AU POIVRE (16OZ) Sautéed Crimini Mushrooms 68

SIDES

Frisco Fries – 8

Gazpacho – 9

Papas Bravas/Smoked Tomato Aioli 8

Grilled Asparagus, Whipped Feta 8

Green Chile Cheesy Grits 8